Peanut Butter Banana MuffinsPeanut Butter Banana Muffins

1 3/4 cups flour, all-purpose
1/4 cup wheat germ
1 teaspoon baking soda
1/2 teaspoon salt
1 cup bananas, whole
1/2 cup honey
1/2 cup peanut butter
2 whole eggs
1/3 cup canola oil
1/4 cup brown sugar
1 teaspoon vanilla extract
1. Preheat oven to 400°.
2. Spray muffin tins lightly with cooking spray.
3. Stir first four ingredients in small bowl until
blended.
4. Using electric mixer beat bananas, honey,
peanut butter, eggs, oil, sugar, and vanilla in
medium bowl to blend.
5. Beat in flour mixture.
6. Divide batter among muffin tins.
7. Bake approximately 20 minutes.
8. Transfer muffins to rack to cool.
Yield: 21 muffins

Per serving:
Calories: 158, Fat: 7 g (40.2% calories from fat),
Protein: 4 g, Carbohydrates: 21 g, Cholesterol: 18mg, Sodium 141 mg

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